Cup Elevator CE-500

The Cup Elevator CE-500 is a step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the Intermediate Conveyor Prover. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 3.600 pieces per hour. The CE-500 is a heavy duty cup elevator for use in industrial bakeries.

Products:

• Wheat bread
• Wheat-mixed bread
• Rye-mixed bread
• Sandwich bread

Working range:

• up to 1.800 g

Capacity:

• up to 3.600 pieces per hour

Lifting height:

• up to 3.900 mm

Basis execution:

• Electrical cabinet incl. electrical supply to the Intermediate Conveyor Prover
• Frame and stand made from stainless steel
• Gear motor drive
• Photocell-controlled, working step-by-step

Options and Accessories:

• Electronic piece-counter