Cup Elevator CE-300

The Cup Elevator CE-300 is a robust step-by-step elevator for transporting dough pieces from a rounder up to the Intermediate Conveyor Prover. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces per hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100 - 1.500g.

Products:

• Wheat bread
• Wheat-mixed bread
• Rye-mixed bread
• Sandwich bread

Working range:

• 200 - 1.500 g

Capacity:

• up to 2.000 pieces per hour

Lifting height:

• up to 3.500 mm

Basic execution:

• Frame and stand made from stainless steel
• Gear motor drive
• Photocell-controlled, working step-by-step

Options and Accessories:

• Electronic piece-counter