Cone Rounder CR-600 GM

The Cone-/Cylinder Rounder GM CR-600 is suitable for processing a wide range of different dough, but mainly for wheat- and wheat mixed bread. The centrally adjustable moulding track system guarantees an optimal rounding of the dough pieces. This well-established principle ensures exceptional results both in the pre- and the final rounding.

Products:

• Wheat bread
• Wheat-mixed bread
• Rye bread
• Rye-mixed bread
• Special bread
• Sandwich bread

Weight range:
40 – 2.000 g

Capacity:
up to 6.000 pieces per hour

Basic execution:

• Cone with frequency converter drive
• Cone with non-stick coating
• Flour duster made from stainless steel, mechanical
• Infeed at 6’00, outfeed at 12’00
• Machine covers made from stainless steel
• Machine movable with castors
• Moulding tracks centrally adjustable
• Moulding tracks with non-stick coating
• Track bottoms made from food-approved plastic

Options and accessories:

• Hot and cold air blowing unit
• Infeed at 3’00
• Infeed belt L = 425 mm with centering unit
• Machine frame made from stainless steel
• Oiling device with up to nine nozzles
• Outfeed belt L = 240 replacing the outfeed chute