Bun Divider Rounder AUTOMAT

The ERIKA RECORD Bun Divider Rounder Automat offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. This machines features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product.

 

First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.

 

The Bun Divider Rounder Automat is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.

Products:

• Wheat buns
• Rye buns
• Special buns

Weight range:

Type	Number of divisions	Weight per piece (g)*
Q1	30	20 - 85
Q2	30	25 - 120
Q3	36	25 - 100
1	30	20 - 70
2	30	25 - 85
3	30	30 - 100
4	30	40 - 120
5	50	18 - 42
6	15	150 - 250
7	20	70 - 160
8	7	250 - 450
9	36	20 - 70
10	36	25 - 85
11	36	30 - 100
MINI	56	8 - 16

* depending on the dough consistency

Basic execution:

• Dough embracing ring made from food approved plastic
• Dough knife electrolytic tin plated
• Dough knife removable for easy cleaning
• Machine head tiltable for easy cleaning
• Machine head with anti-adhesive coating
• Moulding chamber height adjustable
• Moulding pressure adjustable
• Moulding switch-off (cutting only)
• Moulding time adjustable
• Two-hand safety operation

 

Options:

• Bumper
• Castors
• Marine execution
• Moulding time extension
• Press retarder