Semi-Automatic Bun Divider Rounder RH

The ERIKA RECORD semi-automatic Bun Divider Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. The sturdy design and solid construction guarantees a long life span of the machine.

 

Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.

 

The Semi-Automatic RH also provides greater flexibility with the additional removable, interchangeable knife head system. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.

Products:

• Wheat buns
• Rye buns
• Special buns

Weight range:

Type	Number of divisons	Weight per piece (g)*
Q1	30	20 - 85
Q2	30	25 - 120
Q3	36	25 - 100
1	30	20 - 70
2	30	25 - 85
3	30	30 - 100
4	30	40 - 120
5	50	18 - 42
6	15	150 - 250
7	20	70 - 160
8	7	250 - 450
9	36	20 - 70
10	36	25 - 85
11	36	30 - 100
MINI	56	8 - 16

* depending on the dough consistency

Basic execution:

• Dough embracing ring made from food approved plastic
• Dough knife electrolytic tin plated
• Dough knife removable for easy cleaning
• Machine head tiltable for easy cleaning
• Machine head with anti-adhesive coating
• Moulding chamber height adjustable

Options:

• Bumper
• Castors
• Energy saver
• Marine execution
• Motor for 230V/50Hz/1~ (other voltages and frequency upon request)