Spiral Mixer M-200 P

The Spiral Mixer M-200 P is a batch mixer suitable for all kinds of dough. This machine is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. It was created for intensive use with stiffer doughs whilst featuring the drive system and dual belt resulting in more power being delivered to the spiral tool. Best mixing results and low dough friction independent from desired the batch size.

 

Products:

• Buns
• Wheat bread
• Wheat-mixed bread
• Rye-mixed bread
• Rye bread
• Special bread
• Yeast dough

Capacity:

• 125 kg flour or 200 kg dough

Bowl volume:

• 310 liter

Basic execution:

• Automatic change from 1st speed to 2nd speed
• Breaking bar made from stainless steel
• Bowl made from stainless steel
• Closed plastic bowl cover
• Machine movable, with castors
• Separate bowl drive for rotation in both directions
• Spiral arm made from stainless steel
• Two electrical timers, two speeds

Options and accessories:

• Bowl scraper
• Drain plug for bowl
• Flat beater made from stainless steel
• Machine body in stainless steel execution
• Temperature probe (Infrared or PTC)
• Touch Screen control panel