Long Moulder MO-300

The Long Moulder MO-300 is a flexible moulder for most bakeries. It is designed for maintaining quality of the dough and to increase the productivity. MO-300 provides firm support and assure consistent size and shape of the baked product, resulting in more efficient production and easier maintenance. It can be called the true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread or pizzas. Equipped with a centrally-adjustable infeed, which corrects the positioning of the dough pieces and it has a working width up to 650 mm. The capacity is up to 3.000 pieces per hour and a weight range between 30 - 1.800 grams (subject to capacity and dough characteristics). The moulder is easy to set up and to operate, and it has a foldable pressure board for easy cleaning.

Products:

• Wheat bread
• Wheat-mixed bread
• Rye-mixed bread
• Special bread

Weight range:

• 30 - 1.800 g

Working width:

• up to 650 mm

Capacity:

• up to 3.000 pieces per hour

Basic execution:

• Curling net made from stainless steel
• Machine movable, with castors (lockable)
• Pressure board tiltable for easy cleaning
• Pressure board adjustable in height
• Roller gap adjustable
• Side guides adjustable
• Two pairs of rollers made from food approved plastic

Options and accessories:

• Side guides, lower
• Counter-rotation motorized pressure board
• Machine frame made from stainless steel
• Side guides, parallel adjustable
• Three knives in pressure board (4-pieces)